2 pkgs. (10 oz.) frozen chopped broccoli
1 c. bisquick
1 c. milk
2 eggs
1/2 tsp. salt
1 c. shredded cheddar cheese (4 oz.)

Heat oven to 325 degrees. Butter 5 1/2 cup souffle dish or 1 1/2 quart casserole. Cook broccoli as directed on package; drain. Beat bisquick, milk, eggs, and salt with hand beater until smooth. Stir in broccoli and cheese. Pour into souffle dish. Bake until knife inserted halfway between center and edge comes out clean, about 1 hour. Serve immediately. 6 servings.