1 can cream style corn
1 c. Bisquick
1 beaten egg
1 tbsp. melted butter
2 tbsp. sugar
1/2 c. milk

Put 1/2 of mixture in casserole. Spread with 1/2 can green chilies and 1/2 pound Monterey Jack cheese. Add rest of corn mixture. Bake at 400 degrees for 20-25 minutes.