1 can cream style corn
1 tbsp. butter
2 tbsp. flour
1 c. milk
1 1/4 tsp. salt
Dash of pepper
2 eggs, separated

Melt butter, add flour and pour in milk. Bring to boil. Add the corn and seasonings and yolks of eggs beaten until thick. Add beaten (until stiff and dry) egg whites. Bake in buttered dish for 30 minutes at 375 degrees.