1 sm. pkg. corn muffin mix
1 (16 oz.) can creamed corn
4 tbsp. minced onion
1/2 pt. sour cream
1 c. grated sharp cheddar cheese

Prepare muffin mix according to directions on package. Add corn and onions. Combine well. Place in buttered casserole and spread top with sour cream. Sprinkle with grated onion. Bake at 350 degrees for 30 minutes. Serves 4 to 6.