In a 2 quart casserole, combine the mussels, celery, carrots, onion, garlic, thyme, bay leaf and white wine. Cover tightly with plastic ... bread. Makes 2 servings.
1. Remove string-like beard from mussel by pulling and cleaning outside ... and rinse off mussels. 5. In a large ... coated. 7. Pour wine (or water) in pot add ... bread or over pasta.