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Results 51 - 60 of 73 for mussels white wine
In a large skillet, heat ... in spinach, red wine vinegar, Old Bay seasoning and white pepper. Cook over low heat ... half of the mussel shell and discard, place the ... of parsley. Serves 4-6.
52. MUSSELS PILAF
Saute scallions in butter until ... Add broth and wine (or cider). Cover pan and ... minutes. Add frozen mussels and heat for 5 more ... and serve. Serves 4.
Preparation time: 15 minutes. Cooking ... 4 servings. Clean mussels and debeard. Place in Dutch ... shallots, clam juice, white wine and parsley. Steam, covered, until ... to boil and serve.
54. MUSSEL ENTREE
To each opened mussel in the half shell, add 1 dessert spoon medium-dry white wine, 1 tablespoon of finely ... enough for the cheese to soften.
Scrub and debeard the mussels. Set aside. Chop the ... cans. Add the wine and clam juice and simmer ... soup bowls with garlic bread. Serves 4-6.
Cover bottom of large pot with 1 inch of white wine, add chopped onion, celery ... to boil. Scrub mussels and remove byssus thread or ... in a favorite recipe.
Place cooked mussels and noodles in a 4-quart ... heat, stir in wine (or broth) and pour sauce ... in preheated 350 degree oven for 45 minutes.
Clean mussels and cut off beards with ... minute. Add the wine. Add the mussels with ... sediment and pour stock over mussels. Makes 4 servings.
Brush mussels under cold running water. Remove ... teaspoon over each mussel. (Fresh drained oysters can also be used.) Makes 4 to 6 servings.
60. MUSSELS IN WINE
Sort and scrub mussels, trim off byssus around ... and golden. Add wine, water and seasonings. Bring ... dish servings or 8-10 appetizer servings.
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