Results 71 - 73 of 73 for mussels white wine

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Remove beard from mussels and scrub shells well with ... pour water and wine over them. Cover and steam ... Serve hot or cold. Yield: 2 dozen.

Use a 6 quart pot. Place in all ingredients. Bring to a boil on medium-high heat. Lower heat to low and cook 25 minutes. Place in 1/2 ...

Scrub mussels under cold running water, remove ... pot. Pour the wine over them, cover the pot ... mussels and the bread in the broth before eating.

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