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Results 1 - 10 of 21 for butternut squash maple syrup
Preheat oven to 350°F. Wash butternut or Hubbard squash, remove seeds and skins ... serving. Garnish with parsley and a pat of butter, if desired.
Ingredients: 9 (cream .. nutmeg .. salt .. sugar .. syrup ...)
Steam or boil the peeled butternut squash until tender. Drain excess liquid. ... for 30 minutes. Serve with a tablespoon of butter, if desired.
Ingredients: 7 (chunks .. cinnamon .. cream .. rum ...)
Preheat oven to 375°F. Cut squash in half length-wise, remove seeds, ... red pepper, butter, syrup, cheese and herbs. Fold ... lightly brown tops. Enjoy!
Ingredients: 10 (syrup ...)
Cook the squash and root vegetables in a ... for one hour, or until soft. After cooked, add brown sugar and real maple syrup to taste. ert Peters
Ingredients: 5 (sugar .. syrup ...)
Boil and drain squash. Mix together squash, apples, ... over top. Drizzle maple syrup over top. Place pats of ... at 350°F for 20-30 minutes.
Ingredients: 7 (raisins .. syrup ...)
Boil and drain squash. Mix together squash, apples, ... over top. Drizzle maple syrup over top. Place pats of ... bake 350 degrees, 20-30 minutes.
Ingredients: 7 (cinnamon .. nutmeg .. raisins .. syrup ...)
Preheat oven to 350 degrees. Split squash lengthwise scooping out seeds and ... equally and pour syrup into each cavity. Return squash ... until tender. Serves 4.
Ingredients: 5 (cinnamon .. nutmeg .. syrup ...)
Halve squash lengthwise. Scrape out seeds and ... and 1 teaspoon maple syrup in each cavity. Return to oven and bake 15 minutes more or until done.
Ingredients: 5 (syrup ...)
Preheat oven to 400 degrees. Split the squash and remove the seeds. Sprinkle ... drizzle with the maple syrup, sprinkle cinnamon on top ... Serve hot. Serves 4.
Ingredients: 5 (cinnamon .. salt .. syrup ...)
Cut the squash into quarters or rings, removing ... the bay leaves, maple syrup, brown sugar and salt ... Serve warm. Serves 40. Can be frozen.
Ingredients: 16 (flour .. leaves .. sugar ...)