Results 11 - 20 of 21 for butternut squash maple syrup

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Preheat oven to 350°F. Pierce the squash in several places with fork ... the cream and maple syrup and simmer 10 minutes to ... sprinkling of toasted pecans.

Sift flour and salt. Rub ... mix in blender), maple syrup, salt, spices. Pour egg ... This pie tastes best if made the day before. Makes 2 pies.

Scrub squash, cut in half lengthwise, ... top and dribble maple syrup over all. Casserole can be ... before serving. Bake at 300 degrees until set.

Cut squash in half and remove seeds. ... Combine with butter, syrup and cinnamon. Stir well. Beat ... minutes. Garnish with pecans. Serve immediately.

Combine first 4 ingredients in ... minutes or until squash is tender. Remove cinnamon stick. ... apple slices and ground nutmeg. Serves 8 people.



Peel all veggies. Boil carrots and squash, when soft put in mixer with rest of ingredients. Proceed to blend and "SMASH" together until smooth.

In large bowl mix first 7 ingredients, then in small bowl mix next 4 ingredients. Combine both bowls together. Mix well. Pour into unbaked ...

Preheat oven to 400 degrees. Cut squash in half and remove the ... drizzle with the maple syrup and return to the oven for a minute or two. Serve hot.

Preheat oven to 400 degrees. With fork, pierce squash in several places. Place in ... tablespoon of the maple syrup; keep warm. Meanwhile, in ... squash halves and serve.

Slice squash crosswise and pare, scoop out ... low heat to dry. With a fork, mash until smooth; stir in salt, butter and maple syrup. 4 servings.

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