1 (20 oz.) bag frozen butternut squash
2 apples (peeled and chopped)
1/2 c. raisins
3 tbsp. maple syrup
3 tsp. cinnamon
2 tsp. nutmeg
4 tbsp. butter (sliced)

Boil and drain squash. Mix together squash, apples, raisins in casserole dish. Sprinkle cinnamon and nutmeg over top. Drizzle maple syrup over top. Place pats of butter on top. Cover and bake 350 degrees, 20-30 minutes.