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Results 21 - 30 of 73 for mussels white wine
Mix all above ingredients into ... 1 cup of white wine. Add pesto and 4 ... a simmer. Add mussels and simmer for 10 minutes. ... sauce and French bread.
In blender, or by hand, ... until softened. Add wine, tomatoes, salt and pepper ... high heat. Add mussels, cover and cook for ... 4 as an appetizer.
Steam mussels in white wine until mussels open. Drain, reserving ... 30 minutes. Add mussels with juice to sauce. Heat and serve over linguine.
24. PICKLED MUSSELS
Wash and scrub mussels carefully. Steam them open in ... at least 3 days before using, stirring once or twice. Serve as a relish or appetizer.
Preheat the broiler. Steam the mussels open in white wine in a heavy saucepan. Shuck ... hot pepper sauce if desired. Serves 4 as an appetizer.
1. Scrub and debeard the mussels. 2. Heat oil in ... spice powder, rice wine and vinegar. Bring to a ... serve. Yield: 6 first course servings.
Discard any mussels with open or broken shells. ... until golden. Add wine, thyme and bay leaf ... pepper. Spoon over mussels and serve immediately.
Rinse and debeard mussels. Heat olive oil in ... heat about 4 minutes, until mussels are opened. Thin sauce with white wine if desired. Serves 2.
Clean mussels. Cook linguine separately. Combine ... until all mussels are open. Pour mussels and broth over the linguine. Serve with garlic bread.
Put the mussels in a large pot with the white wine, shallots, salt and pepper. ... the sauce over the half shell mussels and serve immediately.
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