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Results 61 - 70 of 73 for mussels white wine
In a small bowl, let ... soak in the wine for 15 minutes. Transfer the mussels with a slotted spoon to ... on a platter. Makes about 30 mussels.
Saute garlic and onions in ... and stir. Add wine (or dry cider), Tabasco and ... cream and frozen mussels, simmer for 3 minutes, ... with paprika. Serves 8.
Put the mussels, onions, herbs and white wine in a large pot and ... adjust consistency. Put back the mussels into the soup and serve while hot.
64. MUSSELS
1. In large skillet with lid, pour enough wine to cover bottom of pan ... a boil; add mussels. Turn down to a ... on favorite pastry or alone.
65. MUSSEL CHOWDER
Make up white sauce of butter, flour, milk, ... vinegar and white wine. Simmer gently for 15 ... garlic bread, croutons, or crackers. Serves 4.
Cook the vegetables in a ... Bring the water, wine and chopped leeks to a ... and debeard the mussels and add to the leeks. ... remaining mussels. Serves 8.
Scrub mussels under cold running water. Remove ... dip mussels in liquid as you would steamer clams in broth. Serve with French or Italian bread.
68. MUSSELS MARINARA
Scrub mussels and debeard. Remove strings with ... open. Serve spooning liquid over the mussels with a loaf of crusty bread and a bottle of wine.
69. WINED MUSSELS
1. In a 6 quart ... 2 pounds cleaned mussels, cover and cook until ... Broil until cheese is melted, about 10 minutes, do not let liquid boil.
Steam mussels until they open. Reserve stock. ... browning mussels. Place mussels on serving dish. Pour stock over mussels and sprinkle with dill.
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