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Results 41 - 50 of 73 for mussels white wine
41. STEAMED MUSSELS
1. With stiff brush, scrub mussels under cold running water. Pull ... minutes. 4. Add wine and 1/4 cup water and ... and spoon juices over them.
Saute garlic, parsley, basil, pepper ... golden. Add the mussels and clams, approximately 1/2 cup white wine and 2 cups of good ... and serve. Serves 4.
43. MUSSELS IN WINE
Wash mussels in lightly salted water and ... and pour in wine. Cover pan and cook ... Serve broth as a dip for toasted Italian or French bread.
44. MUSSELS IN WINE
Rinse mussels under cold running water. Remove ... place cleaned mussels, white wine, chopped green onions, crushed ... Serves 3 as a main meal.
45. MUSSEL STEW
Put mussels in ice water and throw ... until transparent. Add wine. When boiling add mussels. ... unopened ones) pour into bowels, serve with bread.
46. MUSSELS MARINARA
Scrub mussels and debeard. Remove strings with ... open. Serve spooning liquid over the mussels with a loaf of crusty bread and a bottle of wine.
About 40 minutes before serving, scrub mussels with stiff brush under cold ... tomato paste, parsley, wine, salt, sugar and pepper, ... minutes of cooking time.
Place mussels in heavy pot along with shallots, onions, parsley, wine, butter, bay leaf and ... Do not boil. Serve hot or cold. Serves 4 to 6.
Place the flour and salt ... except the egg whites, working the batter minimally ... rest. Heat the wine, garlic, and dried herbs ... add the cleaned mussels, cover, and cook over ... as a main course.
1. Scrub and debeard the mussels. 2. In a saucepan ... and add the wine. Return to a simmer, ... main course servings, 6 to 8 appetizer servings.
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