Dredge breasts in salt, pepper, flour, paprika ... Then add wine, lemon slices and capers. Saute until reduced and chicken is done. Remove lemon slices ... as garnish with parsley.
Dredge chicken in flour. In a medium ... garlic, sherry, and lemon juice. Cover and simmer 10 ... thickened. Add the capers and parsley to the sauce. ... and parsley. Serves 2.
Utensils: 2 bowls, 1 large ... skins. Rinse the chicken parts with lemon juice and a little water. ... meanwhile, saute' the capers, olives and tomato sauce, ... up to 10 individuals.
Combine flour, oregano, salt and ... Dredge half the chicken breasts in flour mixture and place ... as above. Add lemon juice to skillet and cook ... spoon. Stir in caper and pour over warm chicken. ... favorite pasta. Serves 8.
Ingredients: 8 (breasts .. flour .. juice .. optional ...)
Cook the noodles in large ... bowl. Add shredded chicken, artichokes with marinade, avocado, capers, black olives, tomatoes and ... ingredients in food processor.
Pound chicken breasts until very thin. Dip breast ... skillet, make a lemon sauce by adding one tablespoon ... constantly. Add the capers. Pour sauce over chicken ... Serves 4 to 6.