1/2 c. butter
1 1/2 c. sugar
3 tbsp. water
1 tbsp. light corn syrup
4 (1 1/4 oz. each) milk chocolate candy bars
1/2 c. finely chopped pecans

Set power select at high. In 3 quart glass ceramic casserole dish, heat butter 1 1/2 to 2 minutes or until melted; stir in sugar, water and corn syrup. Heat 8 to 9 minutes or until mixture reads 290 degrees (soft crack stage) when tested with candy thermometer.

Pour onto WELL greased wax paper. Let stand 1/2 minute. Arrange chocolate on candy; as chocolate melts, spread evenly over candy. Top with nuts, pressing nuts into chocolate. Chill until chocolate is set. Break into small pieces.