| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 92 for crunch candy
Melt almond bark. Add remaining ingredients. Coat all pieces. Press in buttered pan or drop by teaspoon on wax paper. Store in cool place.
Mix together. Pour on wax paper and break apart after it hardens.
Melt almond bark. Stir in remaining ingredients. Drop on waxed paper.
Melt butter and pour over remaining ingredients. Toss to be sure all is covered. Drop on wax paper, let set until firm.
Melt chocolate in 150 degree oven, add peanut butter and stir. Mix in all other ingredients. Drop on wax paper (approximately 1 teaspoon).
Combine all ingredients except candy, stirring well. Pour into ... directions. Remove dasher and stir in candy. Let ripen about 1 hour before serving.
Line a cookie sheet with heavy duty foil. Line with a single layer of saltines. Boil together, the butter and sugar for 2 minutes. Spread ...
Heat corn syrup and sugar over medium heat only until sugar is dissolved. Remove from heat. Stir in peanut butter until smooth. Stir in ...
This is delicious! For a ... stage (290°F on candy thermometer). Stir frequently but slow. ... Note: Use of a candy thermometer is recommended.
Mix peanut butter, honey and corn flakes until well blended. Chill 15 minutes. Put sesame seeds in large skillet and cook over moderate ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables