1/2 c. peanut butter
1/2 c. honey
1 3/4 c. corn flakes
1 c. sesame seeds

Mix peanut butter, honey and corn flakes until well blended. Chill 15 minutes. Put sesame seeds in large skillet and cook over moderate heat for 5 minutes until brown. Cool on wax paper. Form peanut butter mixture into balls. Roll in seeds. Refrigerate.

Wendy Rozov, Mira Lynn's mom, also submitted this recipe.