1 sm. box saltines
1 lb. butter
1 c. sugar
12 oz. chocolate chips

Line a cookie sheet with heavy duty foil. Line with a single layer of saltines. Boil together, the butter and sugar for 2 minutes. Spread over the crackers. Bake at 350 degrees for 10 minutes. Remove from the oven and sprinkle with the chocolate chips. Spread the chips like frosting. Refrigerate. When cool peel off foil and break into pieces.