6 eggs, boiled and cooled
1/4 tsp. black pepper
1/2 c. mayonnaise
1/8 tsp. mustard

Cut egg in half, lengthwise. Remove yolks. In a bowl mix mashed yolks, pepper, mayonnaise, and mustard. Using a teaspoon refill remaining egg halves. Sprinkle with paprika. Makes 12 deviled eggs.