6 eggs
1/8 tsp. basil
1/8 tsp. parsley
1/8 tsp. thyme
1/8 tsp. marjoram
3 tbsp. hot dog relish
3 tbsp. mayonnaise

Hard boil eggs. Let cool. Shell under cold water. On a cutting board, carefully slice eggs in half lengthwise. Remove yolks and place in small mixing bowl. Place white halves in serving dish. Mash yolks together mixing in spices, relish and mayonnaise. You may have to increase mayonnaise and relish depending on dryness of yolks. Mix until yolks have a creamy consistency. Fill each white half with mound of yolk mixture. Garnish with paprika if desired. Makes one dozen.

Ship's Historian