6 eggs
Italian dressing
1 tsp. mustard
paprika (optional)

Boil eggs in water covering the eggs for 10 to 15 minutes. Peel off egg shell. Slice eggs long way in 1/2. Take yolks and add to a bowl. Add Italian dressing mix to a paste. Add mustard. Combine and take a spoonful and fill eggs. Sprinkle paprika. Chill and serve.