4 hard cooked eggs
1/4 c. grated sharp Cheddar cheese
2 tbsp. mayonnaise
2 tbsp. salsa (med. hot to hot)
1 tbsp. chopped green onion
1 1/2 tsp. sour cream
1/4 tsp. freshly ground black pepper

Slice eggs in half lengthwise. Transfer yolks to medium bowl. Add remaining ingredients and mix thoroughly with a fork. Mound mixture into whites and refrigerate before serving. Makes 8 hors d'oeuvres.

Note: Recipe doubles or triples very well.