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MEXICAN EGG BREAKFAST | |
1/2 c. butter 10 eggs 1/2 c. flour 1 tsp. baking powder Dash salt 1 (4 oz.) can chilies, chopped 1 pt. cottage cheese 1 lb. Monterey Jack cheese Melt butter. Beat eggs; add flour, baking powder and salt. Add butter. Then add chilies, cottage cheese and Monterey Jack. Put in 9 x 13 inch pan. Bake at 400 degrees for 15 minutes, then 35 - 40 minutes at 350 degrees. |
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