MEXICAN EGG BREAKFAST 
1/2 c. butter
10 eggs
1/2 c. flour
1 tsp. baking powder
Dash salt
1 (4 oz.) can chilies, chopped
1 pt. cottage cheese
1 lb. Monterey Jack cheese

Melt butter. Beat eggs; add flour, baking powder and salt. Add butter. Then add chilies, cottage cheese and Monterey Jack. Put in 9 x 13 inch pan. Bake at 400 degrees for 15 minutes, then 35 - 40 minutes at 350 degrees.

recipe reviews
Mexican Egg Breakfast
   #125466
 Patti (California) says:
Great recipe, I have been making this for years and it is always a huge hit. So easy too!

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