MEXICAN EGG DISH 
10 eggs
1 lb. Jack cheese, shredded (or 1/2 Jack and 1/2 Cheddar)
1 pt. cottage cheese
1/2 c. flour
1 tsp. baking powder
Dash of salt
1 (7 oz.) can diced Ortega chilies
1 c. melted butter

Beat eggs; add all other ingredients, except butter and blend together. Pour 1/2 cup melted butter in 9 x 13 inch pan. Add remaining butter to mixture and pour into pan. Bake at 400 degrees for 15 minutes and then at 350 degrees for 1/2 hour.

 

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