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MEXICAN EGG DISH | |
10 eggs 1 lb. Jack cheese, shredded (or 1/2 Jack and 1/2 Cheddar) 1 pt. cottage cheese 1/2 c. flour 1 tsp. baking powder Dash of salt 1 (7 oz.) can diced Ortega chilies 1 c. melted butter Beat eggs; add all other ingredients, except butter and blend together. Pour 1/2 cup melted butter in 9 x 13 inch pan. Add remaining butter to mixture and pour into pan. Bake at 400 degrees for 15 minutes and then at 350 degrees for 1/2 hour. |
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