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Results 111 - 120 of 580 for egg mayonnaise
Prepare eggs, mayonnaise, and spices as if ... with onion rings. Bake 30 minutes in 350 degree oven. Serves 10. May be prepared 1 to 2 days ahead.
112. EGG SALAD
Boil eggs in saucepan; when done, peel ... tomatoes. Serves 5 to 6. Note: You can also add cheese to salad or sandwich or serve on lettuce leaves.
Cook green pepper and onions ... Top with deviled eggs and refrigerate. When ready to ... ingredients to yolks and mix well. Fill egg whites. Serves 6.
114. DEVILED EGGS
Remove yolks from halved eggs and mash together in bowl. ... into egg white halves by teaspoons. Top with sliced stuffed green olives if desired.
115. DEVILED EGGS
Cut eggs lengthwise. Remove yolks. Mash yolks ... Blend well. Refill whites using about 2 teaspoons per egg half. Makes 16 deviled egg halves.
In medium bowl, combine eggs, mayonnaise, mustard, salt and pepper ... dish, covered with a damp towel and refrigerated until ready to serve.)
117. EGGS FLORENTINE
Cook spinach according to package ... with a poached egg. Spoon 2 tablespoons Tarragon ... to 4 minutes until thoroughly heated. Yield: 3/4 cup.
118. CAREY'S DEVILED EGGS
Hard cook the eggs. Remove shells and slice ... with yolk mixture either by spoon or a pastry bag. Garnish with green olive slices and paprika.
119. DEVILED EGGS
Slice eggs into halves lengthwise and carefully ... Mash yolks with mayonnaise. Add remaining ingredients, except ... mixture. Garnish with paprika.
120. DEVILED EGGS
Gently boil water and carefully place eggs in pan. Boil 10 to ... Mix together yolks, mayonnaise, mustard, pickles, salt and ... whites, serve or refrigerate.
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