12 eggs
4 tbsp. mayonnaise
1/4 tsp. prepared mustard
1/2 c. chopped sweet pickles
dash salt
1/4 tsp. black pepper

Gently boil water and carefully place eggs in pan. Boil 10 to 12 minutes steadily. Remove immediately and put in cold water. Peel while still warm. Slice eggs in half, remove egg yolks. Mix together yolks, mayonnaise, mustard, pickles, salt and pepper. Place this mixture into egg whites, serve or refrigerate.