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Results 71 - 80 of 580 for egg mayonnaise
71. DEVILED EGGS
Halve eggs lengthwise; remove yolks and mash. Mix yolks with mayonnaise, vinegar, mustard, salt and ... salad cubes or onions may also be added.
Boil eggs; let cool. Peel eggs. ... Mash yolks. Add mayonnaise, mustard, salt and pepper ... savoy, or a variety of other herbs. Season to taste.
Cut the eggs in half and throw out ... allows juices to be absorbed and filler to set. Taste filler and modify ingredients to fit your taste buds.
In a large bowl, combine lettuce, half the eggs, half the onions and ... small bowl, mix mayonnaise and dressing until blended. Drizzle over salad.
In a large bowl combine chopped eggs, celery, mayonnaise, onion flakes, mustard, garlic ... teaspoon heaping egg salad mixture. Sprinkle with paprika.
76. DEVILED EGGS
Cut hard boiled eggs in half lengthwise. Mash yolks ... ham, chopped onion, mayonnaise, lemon juice and Worcestershire sauce. Stuff in egg whites.
Cut 6 boiled eggs in half; remove yolk. Place ... mustard, 1 tablespoon mayonnaise, dash of salt; stiff ... around top of salad for decorative look.
Early in day: In medium bowl, with fork, stir mayonnaise, milk, salt, and pepper ... in bacon and eggs. Cover and refrigerate. To ... for about 30 appetizers.
79. DEVILED EGGS
Mix all ingredients well; fill egg halves; sprinkle with paprika.
Shell and slice eggs in half, length wise. Remove ... yolks; stir in mayonnaise, chile sauce, mustard and ... paprika, refrigerate until serving.
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