12 hard cooked eggs
1/4 c. mayonnaise
3 tbsp. chile sauce
1 tsp. prepared mustard
1/4 tsp. hot pepper sauce
Paprika

Shell and slice eggs in half, length wise. Remove yolks and set whites aside. In a bowl mash yolks; stir in mayonnaise, chile sauce, mustard and hot pepper sauce. Pack or stuff into egg white. Sprinkle with paprika, refrigerate until serving.