DEVILED CRABS 
1/2 c. cracker meal
1/2 c. melted butter
1 tsp. salt
1/2 tsp. pepper
Dash of cayenne pepper
1/8 tsp. dry mustard
1/8 tsp. parsley flakes
1/8 tsp. garlic powder
2 slices bacon, crumbled
1/8 tsp. mace
2 tsp. Worcestershire
2 slices onion, grated
1 tbsp. mayonnaise
Juice of 1 lemon
1 beaten egg
1 lb. crabmeat
Paprika
2 hard-boiled eggs, chopped
Catsup to taste

Combine all ingredients except crabmeat. Add crabmeat. Fill 6 shells. Sprinkle with paprika. Bake 15-20 minutes at 400 degrees.

 

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