6 hard boiled eggs
1 (4 1/2 oz.) can deviled ham
1 tsp. chopped onion
Dash lemon juice
Dash Worcestershire sauce
Mayonnaise to blend

Cut hard boiled eggs in half lengthwise. Mash yolks and blend with deviled ham, chopped onion, mayonnaise, lemon juice and Worcestershire sauce. Stuff in egg whites.