| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 580 for egg mayonnaise
1. Remove egg yolks and mash. Set egg ... 2. Combine yolks, mayonnaise, and next 5 ingredients, ... polyunsaturated fat, 1.5g sugar, 59.5mg calcium.
These were a hit! Everyone ... Note: 1 dozen eggs = 24 deviled eggs. Hard ... avocado, and real mayonnaise until smooth. Season to taste ... juice is not used.
Best deviled eggs EVER!!! Boil eggs. Shell and ... little pieces. Mix mayonnaise, egg yolks, 2/3rds of ... leftover bacon bits. Refrigerate. Enjoy!
Boil eggs for ten to twelve minutes. ... the yolks. Add mayonnaise to make moist. Add Dijon ... 48 enough for a large backyard party. ENJOY!!! .
Boil 10 eggs till hard. Peel the eggs ... a bowl. Add mayonnaise. Start with 2 spoonfuls, ... minced fresh parsley, if desired, for extra color.
Place eggs in a single layer in ... Whip, mustard and vinegar, mix well. Spoon the mix into each egg white half, dust with paprika, and serve.
Slice egg in half. Scoop out yolk ... Spoon yolk into whites. Sprinkle with additional 7 spice to garnish. Can keep in refrigerator up to 3 days.
Boil eggs for about 7 to 10 ... then add onions, mayonnaise and mustard. Mix well, spoon ... refrigerator for about 20 minutes. Serve and enjoy!
Peel eggs and chop finely into bowl. Add all other ingredients except mayonnaise. Mix thoroughly. Finish moistening ... quick and easy lunch!
20. DEVILED EGGS
Boil 1 dozen eggs 5-7 minutes (or longer depending ... and mix with mayonnaise (Miracle Whip) and mustard. Add ... until chilled. Serve anytime.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables