3 hard boiled eggs
1 tbsp. mayonnaise
1/2 tsp. 7 Spice powder
1/3 tsp. rice wine vinegar
1/3 tsp. mustard powder

Slice egg in half. Scoop out yolk into a small bowl; set whites aside.

Mash yolks with a potato masher. Add vinegar, mustard powder and 7 Spice powder. Beat with a fork till smooth. Spoon yolk into whites. Sprinkle with additional 7 spice to garnish.

Can keep in refrigerator up to 3 days.

Submitted by: Karen LaValley