Healthy Deviled Eggs - Recipe

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HEALTHY DEVILED EGGS

4 hard-cooked eggs, halved
2 teaspoons light mayonnaise
1 teaspoon vinegar
1/2 teaspoon dry mustard
1/4 teaspoon salt
Dash of Garlic powder
Dash of black pepper
Paprika

1. Remove egg yolks and mash. Set egg white halves aside.

2. Combine yolks, mayonnaise, and next 5 ingredients, stirring well.

3. Pipe yolk mixtures into egg white halves. Sprinkle with paprika. Cover and chill.

Servings: 2

Nutrition (per serving): 196 calories, 13.9g total fat, 484.1mg cholesterol, 471.8mg sodium, 160mg potassium, 2.2g carbohydrates, less than 1g fiber, 1.5g sugar, 14.5g protein, 809.2IU Vitamin A, 1.5mg iron, less than 1mg Vitamin C, 4g saturated fat, 1.6g polyunsaturated fat, 1.5g sugar, 59.5mg calcium.

Submitted by: Vincent Shenko

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recipe reviews
Healthy Deviled Eggs

· Jan 2 · #175029

Susan (Minnesota) says:

Very good, added a little more vinegar to get a smoother texture. Since I had no mustard I was looking for something with dry mustard.

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