12 eggs
1/2 garlic clove, finely chopped (add more to your taste)
2 tsp. onions, finely chopped (add more to your taste)
1/2 cup mayonnaise (add more to your liking)
2 tbsp. mustard (add more to your taste)
paprika

Boil eggs for about 7 to 10 minutes. Run under cold water till core is cool. Peel eggs, then cut them in half. Put the yokes in a bowl, put the whites on a serving tray.

Mash up the yokes with a fork and then add onions, mayonnaise and mustard. Mix well, spoon back into the whites. Top it off with paprika. Cover and put in to the refrigerator for about 20 minutes.

Serve and enjoy!

Submitted by: Mama Ducky