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Results 1 - 10 of 62 for pecan praline icing
In small saucepan, warm buttermilk ... cake about 4-inches below broiler and cook until icing bubbles and turns golden, about 1 1/2 to 2 minutes.
Combine all ingredients and cook only until butter melts. Spread over warm cake while still in oven. Then cook until icing bubbles and turns gold.
Combine cake mix, pumpkin, oil, ... pan. Top with praline mix. Top with remaining batter. ... sugar until crumbly; add 1/2 cup chopped pecans.
Heat oven to 325 degrees. ... brown sugar, and pecans; blend well. Sprinkle evenly ... 4-5 hours or overnight. Store in refrigerator. 16 serving.
PIE: Preheat oven to 350 ... 1/2 gallon Bluebell Pecan Praline 'n Cream ice cream. Mound up in pie ... Decorate with chopped nuts and caramel.
6. TURTLE PIE
Mix butter and cookie crumbs. ... Spread on softened ice cream. Freeze 3-4 hours. Drizzle ... chopped nuts. Freeze, covered, until ready to serve.
Roast pecans in oven for 8 minutes ... make a thin icing. Remove bread from pan while hot and ice the sweet potato-banana bread. Cool and enjoy.
Heat oven to 325 degrees. ... brown sugar and pecans; blend well. Sprinkle evenly ... hours or overnight. Store in refrigerator. Makes 16 servings.
Sauté chopped pecans in melted butter, stirring constantly, ... according to manufacturer's instructions. Let ice cream ripen at least 1 hour.
CRUST: Preheat oven to 325 ... brown sugar, and pecans. Blend well. Sprinkle evenly ... overnight. Store in refrigerator. Cut with a wet knife.
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