REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CONNIE'S PECAN PRALINE CAKE AND BOILED ICING | |
1 c. buttermilk 1/2 c. butter 1 c. light brown sugar 1 c. white sugar 2 eggs 2 c. all-purpose flour 1 tsp. baking soda 3 tbsp. cocoa 1 tbsp. vanilla 1/2 tsp. salt In small saucepan, warm buttermilk and butter. Put in large bowl and add sugars and eggs; beat well. Combine dry ingredients; sift directly into bowl. Mix until smooth; add vanilla. Pour into a greased and floured 9 x 13 x 2 pan. Bake 25 minutes. BOILED ICING FOR PRALINE CAKE: 1/2 c. butter 1 c. brown sugar 1/3 c. evaporated milk or half and half 1 c. chopped pecans Combine all ingredients in saucepan; heat until butter melts. Spread mixture over top of warm cake while still in oven, then move to boiler. Place cake about 4-inches below broiler and cook until icing bubbles and turns golden, about 1 1/2 to 2 minutes. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |