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Results 1 - 10 of 1,060 for turmeric pickles
Sort cucumbers, discarding any with ... seed, celery seed, turmeric and sugar. Bring to a ... brine or darkened pickles, do not use common ... Co. Fair, Blue Ribbon Winner
Slice unpeeled cucumbers 1/8-1/4 inch thick. Slice peeled white onions 1/8 inch thick. In a large stockpot, arrange cucumbers in layers, ...
Combine water and salt to ... using flour, mustard, turmeric, sugar and 1 cup ... water bath for 10 minutes. Makes about 4 pints or 8 1/2 pints.
Wash and thinly slice unpeeled cucumbers. Measure out 4 quarts. Slice onions and chop garlic cloves. Slice peppers in strips, discarding ...
Thoroughly wash and scrub cucumbers using a new vegetable brush. Drain. Slice unpeeled cucumbers into 1/8-1/4" inch slices. Add sliced ...
Combine all together and cook for 20 minutes. Ladle into hot jars, leaving 1/2 inch head-space. Adjust lids and process in a boiling water ...
Clean and thinly slice cucumbers into a large pan. Pour salt over cucumbers. Let stand at least 2 hours or over night. Rinse and drain ...
Mix last 6 ingredients. Do not heat. Pour over cucumbers and onions. Refrigerate. Ready in 5 days. Keep refrigerated. Will keep 1 year.
Slice cucumbers thin; put in jars. Combine all of the ingredients and boil. Then pour over the sliced cucumbers in jars. Store in ...
10. TURMERIC PICKLES
Mix. Let stand 1 hour. Drain. Boil all this in juice 3 to 5 minutes.
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