| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 62 for pecan praline icing
Heat oven to 325 degrees ... brown sugar and pecans, blend well. Sprinkle evenly ... sides of pan. Refrigerate 4-5 hours. Store in refrigerator.
Beat together at high speed ... into one gallon ice cream can and add praline mixture. Finish filling can with ... and add to ice cream mixture.
In large bowl combine cake ... brown sugar, and pecans; blend well. Sprinkle evenly ... refrigerate 4 hours or overnight. Store in refrigerator.
Melt butter and add brown ... minute on low. Remove from heat and stir in pecans and vanilla. Yields: 1 1/2 cups. Serve over vanilla ice cream.
Warm buttermilk and butter. Beat ... with soda and vanilla. Pour into greased loaf pan. Bake at 350 degrees for 25 minutes. Spread with icing.
Heat oven to 325 degrees. ... brown sugar and pecans; blend well. Sprinkle evenly ... sides of pan. Refrigerate 4-5 hours. Store in refrigerator.
37. PRALINE PIE
Use an iron skillet, toast coconut and pecans in butter. Mix cream cheese ... over cream cheese mixture. Pour rest of caramel over top. Freeze.
Heat oven to 325 degrees. ... brown sugar and pecans, blend well. Sprinkle evenly ... Refrigerate 4 to 5 hours or overnight. Store in refrigerator.
Warm buttermilk and shortening. Put in large mixing bowl. Add sugar, eggs and beat thoroughly. Add dry ingredients, sifted together, and ...
Heat oven to 325 degrees F. In bowl combine cake mix and butter at low speed until crumbly. Reserve 1 cup of crumb mixture. Press remaining ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables