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Results 51 - 60 of 62 for pecan praline icing
Saute pecans in butter, stirring constantly, about ... Stir into egg mixture. Pour into 5 quart freezer can and freeze. Let set a least 1 hour.
Mix and spread on cookie ... jar on crumbs and 1/2 jar on ice cream. Sprinkle with Heath Bits and remainder of crumbs and caramel on top. Freeze.
Bake crust and cool on rack. Spread half the ice cream in the crust. Drizzle ... time. To toast pecans, heat oven to 325 ... say, this is delicious!
In a skillet over low ... Add bananas; cook for 4 minutes. Spoon ice cream into dessert dishes; top with banana mixture. Sprinkle with pecans.
55. PRALINE SAUCE
Combine sugar, nuts, boiling water and butter in small saucepan and bring to a rolling boil. Remove from heat and cool. Cover and ...
Melt butter in 3-quart saucepan ... from heat; add ice cream. Add eggs, flour, sugar, ... Top with nuts. Serve with ice cream or whipped cream.
In 1 quart saucepan combine ... full boil. Boil 1 minute. Remove from heat, stir in pecans and vanilla. Serve over ice cream. Makes 1 1/4 cups.
58. PRALINE SUNDAY
Combine all ingredients except ice cream. Heat until sugar melts, stir now and then. Serve over ice cream.
Melt butter and sugar. Mix pecans, coconut and wheat chex. ... 2 pan. Cut ice cream and put over mixture ... Let stand 10 minutes before cutting.
60. PECAN PRALINES
Makes about 3 dozen. The trickiest part about making pralines is judging the precise moment ... spoons (or an ice cream scoop with a manual ... milk and chopped pecans. Cook 4 minutes more, ... melt the batter off.
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