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PRALINES AND CREAM ICE CREAM DESSERT | |
1/2 c. brown sugar 1/2 c. oats 1 c. chopped pecans 2 sticks melted butter 2 c. flour Mix and spread on cookie sheet and bake 15 minutes at 400 degrees. Break into crumbs. Spread 1/2 of crumbs in 9x13 pan. Cut into slices and layer on cookie crumbs. Caramel Ice Cream Topping Drizzle 1/2 jar on crumbs and 1/2 jar on ice cream. Sprinkle with Heath Bits and remainder of crumbs and caramel on top. Freeze. |
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