PRALINES AND CREAM ICE CREAM
DESSERT
 
1/2 c. brown sugar
1/2 c. oats
1 c. chopped pecans
2 sticks melted butter
2 c. flour

Mix and spread on cookie sheet and bake 15 minutes at 400 degrees. Break into crumbs. Spread 1/2 of crumbs in 9x13 pan.

Cut into slices and layer on cookie crumbs.

Caramel Ice Cream Topping

Drizzle 1/2 jar on crumbs and 1/2 jar on ice cream. Sprinkle with Heath Bits and remainder of crumbs and caramel on top. Freeze.

 

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