Vanilla ice cream
1/3 c. dark brown sugar
2 med. bananas, sliced
Chopped pecans (1/4 c. or more)
4 tbsp. butter

In a skillet over low heat, heat brown sugar and butter until melted, stirring frequently. Add bananas; cook for 4 minutes. Spoon ice cream into dessert dishes; top with banana mixture. Sprinkle with pecans.