1/2 c. firmly packed brown sugar
1/2 c. light corn syrup
1/4 c. butter
1/2 c. chopped pecans
1 tsp. vanilla
Ice cream

In 1 quart saucepan combine sugar and butter. Cook over medium heat, stirring occasionally, until mixture comes to a full boil. Boil 1 minute. Remove from heat, stir in pecans and vanilla. Serve over ice cream. Makes 1 1/4 cups.