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Results 1 - 10 of 54 for 1960s jello desserts cake
Chop the bag of cookie ... in a 9-inch cake pan. Mix until crumbs are ... and serving. Store in refrigerator. Makes 6 to 8 servings. 's Grandma
Mix Cool Whip with dry Jello. Add cut up frozen strawberries, pinch of angel food cake. Stir and eat.
Mix Jello with 3/4 cup hot water, ... set aside. Make cake according to directions. Punch holes ... stiff, about 10 minutes. Frost cake and chill.
Boil water and pie filling; set aside. Add Jello, cake and pineapple. Chill until firm. ... come to room temperature to make spreading easier.
Break up angel food cake and put in cake pan. Mix Jello using 1/2 cup less water ... add to Jello mixture. Pour over angel food cake and chill.
Break angel food cake into bite size pieces. In ... packages of strawberry Jello and 2 cups hot water. ... Use lemon Jello and lemon pie filling.
Make cake. Dissolve gelatin in 1 ... Prepare strawberry whipped dessert mix using package directions, using ... spread over pink frosted layers.
In a deep casserole dish with top. Crumble the cake into small pieces and level ... dissolve the strawberry Jello gelatin dessert. Smash the sliced strawberries ... about 6 to 8.
Follow directions on box. Add softened cream cheese. Add Cool Whip. Beat until smooth. Top with fruit or canned pie filling.
Line bottom of large baking dish with cake pieces. Stir boiling water into ... until set. Garnish with reserved strawberries. Yield: 15 servings.
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