1 white cake mix
1 (3 oz.) pkg. strawberry Jello
1 (16 oz.) pkg. frozen strawberry whipped dessert mix
1 (2 oz.) pkg. dessert topping mix

Make cake. Dissolve gelatin in 1 cup boiling water. Set aside for 20 minutes. Cool cake. Punch holes in cake, making even rows across cake. Spoon gelatin over cake. Chill 1 to 2 hours. Drain berries. Save 1/2 cup syrup. Prepare strawberry whipped dessert mix using package directions, using berry syrup for 1/2 cup water. Fold in berries. Spread 1 cup strawberry mixture between layers, then frost entire cake. Chill 1 hour. Prepare dessert topping mix according to package directions; spread over pink frosted layers.