1 (10 oz.) pkg. frozen strawberries
1 pkg. white cake mix
1 (4 serving size) pkg. strawberry Jello
4 eggs
1/2 c. oil

Thaw and drain berries, reserving syrup and add enough water to make 3/4 cup liquid. Combine cake mix, gelatin and eggs. Beat with mixer at low speed 2 minutes. Add oil and 3/4 cup berry liquid and beat an additional 2 minutes. The batter will be thin. Fold in drained strawberries. Pour batter into greased and floured 13 x 9 inch pan or 2 (8 inch) cake pans. Bake at 350 degrees for 35 minutes or until cake springs back when lightly touched. Cool and frost.