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Results 11 - 20 of 54 for 1960s jello desserts cake
Break angel food cake in pieces and place in ... firm. Mix strawberry Jello with hot water. Stir to ... until Jello is set. Top with Cool Whip.
Break cake into chunks in 9 x 13 pan. Make Jello as directed, but substitute peach ... and cover with Cool Whip. Refrigerate until ready to use.
Dissolve Jello in 3/4 cup boiling water. ... Set aside. Mix cake and bake as directed in ... must be stored in refrigerator and served chilled.
Preheat oven to 350°F. Dissolve lemon Jello in boiling water. Set aside ... large bowl, combine cake mix and corn oil. Add ... while cake is hot.
Dissolve Jello in water and add strawberries. ... Cool Whip. Break cake in small pieces. Layer half ... refrigerator. Serve when Jello is firm.
Beat cake mix, dry Jello, oil, water, eggs and ... on cake. Cool and cut into 15 to 18 squares for serving. Top with whipped cream or Cool Whip.
Dissolve jello in boiling water; add frozen ... jello mixture. Break cake into pieces about the size ... frozen strawberries and strawberry jello.
Cut cake in small chunks and line ... 13 pan. Dissolve jello in 1 cup of boiling ... sherbet You will probably have to buy a quart of sherbet.
Dissolve Jello in hot water. Add ice ... tear angel food cake into pieces, being careful not ... and butter. Cool. Drizzle over cake and chill.
Mix dry cake mix, dry Jello, eggs, oil and water. ... is done, make holes in cake; pour glaze over top. Spread Cool Whip over top, if desired.
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