1 pkg. lemon cake mix
1 (3 oz.) pkg. lemon Jello, use dry
4 eggs
3/4 c. oil
3/4 c. water

Mix dry cake mix, dry Jello, eggs, oil and water. Beat well. Pour into 9 x 13 inch greased pan. Bake at 350 degrees for 1 hour or until done.

GLAZE:

2 c. powdered sugar
1/4 c. lemon juice

Mix sugar and lemon juice together. When cake is done, make holes in cake; pour glaze over top. Spread Cool Whip over top, if desired.