1/2 c. water
1 lg. can cherry pie filling
1 pkg. cherry Jello
11 oz. Coke
1 sm. can drained, crushed pineapple
1 pkg. cream cheese
Cool Whip

Boil water and pie filling; set aside. Add Jello, cake and pineapple. Chill until firm. Top with mixture of cream cheese and Cool Whip. Let cream cheese come to room temperature to make spreading easier.