2 c. rhubarb
1 tbsp. flour
1 c. and 2 tbsp. sugar
3 tbsp. water
Vanilla if desired
1 sm. can pineapple
2 eggs, beaten thoroughly

Mix all together. Put in 9 inch unbaked crust. Bake at 450 degrees for 15 minutes lower to 325 bake until set, about 25 minutes.