3 1/2 c. rhubarb
1 c. crushed pineapples, drained
1 tbsp. grated orange peel
1 1/4 c. sugar
1/3 c. flour
1/2 tsp. salt
1/4 tsp. cinnamon

Combine rhubarb, pineapple, and orange peel. Combine sugar, flour, salt, and cinnamon and mix with fruit mixture. Pour into dough-lined pie plate. Dot with butter; cover with top crust which has slits cut in it.

Bake at 425 degrees for 30-35 minutes. Makes 1 large deep dish pie or 2 small pies.